. 2019 May 6;8(5):153. doi: 10.3390/foods8050153

Table 1.

The effect of elicitors (chitosan, jasmonic acid (JA), salicylic acid (SA)) on the accumulation of phenolic compounds (μg/g (dw)).

	Benzoic Acid	Caffeic Acid	Catechin	Chlorogenic Acid	(−)-Epicatechin	Gallic Acid	Rutin	Total
Control	74.48 ± 5.27 ^abc^,¹	77.99 ± 1.54 ^cd	56.18 ± 2.37 ^c	58.92 ± 1.52 ^d	44.44 ± 8.55 ^d	6.09 ± 0.19 ^c	424.42 ± 0.96 ^cde	736.43 ± 11.35 ^e
Chitosan 0.01%	71.34 ± 4.48 ^bc	82.52 ± 8.84 ^cd	64.32 ± 6.63 ^c	81.62 ± 11.69 ^bc	48.79 ± 27.38 ^d	6.27 ± 0.44 ^c	399.7 ± 53.28 ^def	754.55 ± 105.14 ^e
Chitosan 0.1%	58.17 ± 4.38 ^d	81.25 ± 4.12 ^cd	96.59 ± 8.06 ^b	99.66 ± 2.91 ^b	98.51 ± 17.90 ^c	9.19 ± 1.91 ^b	465.76 ± 50.35 ^cd	909.12 ± 76.28 ^d
Chitosan 0.5%	68.56 ± 9.03 ^bcd	70.27 ± 5.52 ^d	66.34 ± 9.52 ^c	66.56 ± 3.16 ^cd	24.96 ± 18.03 ^d	5.61 ± 0.45 ^c	341.12 ± 35.09 ^f	643.43 ± 26.63 ^e
JA 50 µM	59.49 ± 2.84 ^d	96.61 ± 7.19 ^bc	104.71 ± 10.35 ^b	150.7 ± 23.68 ^a	297.41 ± 53.66 ^b	10.8 ± 2.00 ^ab	494.99 ± 65.45 ^c	1214.71 ± 153.05 ^c
JA 100 µM	58.06 ± 6.47 ^d	104.76 ± 17.15 ^ab	136.12 ± 32.75 ^a	155.34 ± 8.87 ^a	299.5 ± 25.82 ^b	10.5 ± 1.68 ^ab	764.39 ± 39.19 ^b	1528.66 ± 108.41 ^b
JA 150 µM	68.17 ± 3.74 ^cd	115.63 ± 11.79 ^a	98.8 ± 23.94 ^b	165.33 ± 22.43 ^a	353.28 ± 13.17 ^a	12.17 ± 0.85 ^a	1011.3 ± 3.11 ^a	1824.69 ± 72.80 ^a
SA 50 mg/L	79.48 ± 10.83 ^ab	65.19 ± 19.09 ^d	61.94 ± 4.92 ^c	56.08 ± 5.78 ^d	31.55 ± 7.38 ^d	6.83 ± 0.28 ^c	375.63 ± 72.65 ^ef	676.7 ± 111.09 ^e
SA 100 mg/L	76.12 ± 2.94 ^abc	73.11 ± 6.12 ^d	58.92 ± 1.2 ^c	58.98 ± 1.86 ^d	37.62 ± 4.64 ^d	6.24 ± 1.14 ^c	420.9 ± 32.14 ^cdef	731.89 ± 42.04 ^e
SA 150 mg/L	84.75 ± 1.76 ^a	78.63 ± 0.51 ^cd	59.4 ± 1.17 ^c	62.21 ± 1.71 ^cd	44.93 ± 2.32 ^d	7.24 ± 0.13 ^c	456.62 ± 6.31 ^cde	793.79 ± 7.02 ^de

¹ Means with different letters in the same column differ significantly (p < 0.05, Duncan multiple range test (DMRT)).