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. 2019 May 16;8(5):166. doi: 10.3390/foods8050166

Table 1.

Compounds identification for Figure 2 (kumquat from Brazil: peel + pulp).

Compound Identification Rt (min) PDA (λnm) MS (APCI-) m/z
1 Lutein 18.5 445, 473 568
2 Zeaxanthin 20.2 449, 476 568
3 β-cryptoxanthin 28.4 428, 451, 478 552
4 β-citraurin-caproate 29.9 454 586
5 β-citraurin-laurate 32.8 455 614
6 β-citraurin-myristate 36.2 453 642
7 β-carotene 38.1 426, 451, 476 536
8 β-citraurin-palmitate 40.4 455 642
9 β-cryptoxanthin-laurate 44.5 428, 450, 478 734
10 β-cryptoxanthin-myristate 47.3 428, 450, 477 762
11 β-cryptoxanthin-palmitate 50.9 428, 451, 478 790

Rt: retention time; PDA: photodiode array; λnm: wavelength of maximum absorption; MS: mass spectrometry; APCI: atmospheric pressure chemical ionization.