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. 2019 May 15;7(5):134. doi: 10.3390/microorganisms7050134

Figure 3.

Figure 3

Changes (log cfu/g) in population of lactic acid bacteria (LAB) in chicken thigh stored in air (APCS, ); stored under vacuum (VPC, ); stored under vacuum packaging with rapeseed oil (VPRO, ); stored under vacuum packaging with Foeniculum vulgare 0.2% essential oil (VP + F, ×); stored under vacuum packaging with Satureja hortensis 0.2% essential oil (VP + S, ). Each point is the mean of three samples taken from two replicate experiments (n = 3 × 2 = 6). Error bars show SD.