Table 1.
Ethanol tolerance of microbial isolates.
| Microbial Isolates | Growth on Medium 1 Containing Ethanol | |||
|---|---|---|---|---|
| 0 | 4% | 8% | 10% | |
| S.c-2, 3, 4, 5, 8, 9, 10, 11, 12, 14, 15, 16, 17, 18, 19, 20 | + | + | + | + |
| S.c-1, 7 | + | + | + | W |
| S.c-6, 13 | + | + | + | – |
| S-3, 4, 6, 10, 12 | + | + | + | – |
| S-14 | + | + | W | – |
| S-1, 2, 5, 7, 8, 9, 11, 13, 15, 16 | + | + | – | – |
| P-4 | + | + | + | W |
| P-15 | + | + | W | – |
| P-1, 2, 3, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 | + | + | – | – |
+ = positive, W = weak, – = negative. 1 For yeasts, YPDA was used; for lactic acid bacteria, MRSA was used. S.c = Saccharomyces cerevisiae, S = Saccharomycopsis fibuligera, P = Pediococcus acidilactici.