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. 2019 May 20;8(5):172. doi: 10.3390/foods8050172

Figure 2.

Figure 2

HPLC chromatograms for the Vaccinium oldhamii fractions separated by C18 column. Fractions A, B, and C were obtained from the fractions eluted with 30%, 40%, and 50% ethanol in Figure 1. Anthocyanin and chlorogenic acid were eluted in the earlier fractions, and they are not included in the three fractions (A to C).