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. 2019 May 20;8(5):172. doi: 10.3390/foods8050172

Table 2.

Separation of Vaccinium oldhamii by HPLC. IFV—influenza virus.

Fraction Fraction Yield Total Polyphenol Content IFV Adsorption Inhibitory Activity (IC50)
(mg) (µg/mL) (µg/mL)
A 7.6 228 38
B 3.1 278 40
C 4.2 371 238

Fraction A, B, and C were included in the 30% to 50% ethanol fractions listed in Table 1, which showed high IFV adsorption inhibitory activity.