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. 2019 Jan 29;149(2):210–220. doi: 10.1093/jn/nxy251

FIGURE 3.

FIGURE 3

Plasma leucine (A), leucine AUC (B), phenylalanine (C), and tyrosine (D) concentrations during postabsorptive conditions (t = 0 min), and during postprandial conditions (t = 15–360 min) after beverage intake during recovery from a single bout of concurrent exercise in young men. Data for leucine, phenylalanine, and tyrosine were analyzed with use of a 2-factor repeated measures ANOVA. Data for leucine AUC were analyzed with use of a 1-factor ANOVA. Values are mean ± SEM. n = 12. Labeled means within a time without a common letter differ, P < 0.05. WHEY, 45 g carbohydrate co-ingested with 20 g whey protein; SOY, 45 g carbohydrate co-ingested with 20 g soy protein; SOY + LEU, 45 g carbohydrate co-ingested with 20 g soy protein enriched with leucine to match the leucine content of WHEY.