. 2001 Mar;125(3):1406–1418. doi: 10.1104/pp.125.3.1406

Table I.

Carbohydrate analysis of nonmutant maize W64A kernels and sugary1 mutant kernels

	Year	DAP	Total Carbohydrate										Total mg/g	% Glucan Polymer
			Glc		Fru		Suc		WSP^a		Starch^a			WSP	Starch
			mg/g^b	%	mg/g^b	%	mg/g^b	%	mg/g^b	%	mg/g^b	%		WSP	Starch
W64A	2000	20	3.7	0.5	3.2	0.45	43	5.6	5.6	0.7	718	92.7	774	0.8	99.2
W64A	1999	30	2.4	0.3	2	0.2	31	3.6	15	1.8	820	94	870	2	98
sul-ref	2000	20	9.3	1.5	5.5	0.9	168	27.8	336	55.6	85	14.1	604	80	20
sul-ref	1999	30	20	3.8	4.4	0.8	109	20.5	274	52	121	22.8	528	70	30
sul-4582	1998	25	15	2	5.5	0.8	110	16	465	66.5	103	15	699	80	20
sul-st	2000	20	9.1	1.2	7.6	1	104	13.6	198	26	444	58	763	31	69
sul-st	1998	20	12	1.9	9.3	1.5	123	19.7	242	38.7	240	38.1	626	50	50
sul-st	1997	30	3.6	0.5	2.2	0.3	30	4	52	6.8	683	88.5	771	7	93

The amount of WSP and starch were determined as glucose equivalents by measuring the amount of glucose produced following complete digestion with amyloglucosidase.

The results are expressed as milligram of carbohydrate by gram of dry wt.