Table 1.
Soil properties at the beginning of the experiment.
Soil properties | Value |
---|---|
Clay (%) | 15.9 |
Silt (%) | 9.6 |
Sand (%) | 74.6 |
Textural class | Sandy loam |
pH | 6.4 |
Total N (mg kg−1) | 0.16 |
OC (mg kg−1) | 1.39 |
C/N ratio | 3.25 |
Avail. P (mg kg−1) | 4.0 |
Exch. Ca (cmol kg−1) | 4.04 |
Exch. Mg (cmol kg−1) | 1.37 |
Exch. K (cmol kg−1) | 0.4 |
Exch. Na (cmol kg−1) | 0.16 |
Exch. Acid (cmol kg−1) | 0.08 |
Effective CEC (cmol kg−1) | 6.05 |
Apparent CEC (cmol kg−1) | 12.5 |
Base Saturation (%) | 98.7 |