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. 2019 Jun 12;9:8539. doi: 10.1038/s41598-019-43679-5

Table 1.

Soil properties at the beginning of the experiment.

Soil properties Value
Clay (%) 15.9
Silt (%) 9.6
Sand (%) 74.6
Textural class Sandy loam
pH 6.4
Total N (mg kg−1) 0.16
OC (mg kg−1) 1.39
C/N ratio 3.25
Avail. P (mg kg−1) 4.0
Exch. Ca (cmol kg−1) 4.04
Exch. Mg (cmol kg−1) 1.37
Exch. K (cmol kg−1) 0.4
Exch. Na (cmol kg−1) 0.16
Exch. Acid (cmol kg−1) 0.08
Effective CEC (cmol kg−1) 6.05
Apparent CEC (cmol kg−1) 12.5
Base Saturation (%) 98.7