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. 2018 May 18;58(4):1711–1722. doi: 10.1007/s00394-018-1717-y

Fig. 2.

Fig. 2

25(OH)D distribution (%) in each year according to the four different vitamin D classification stages. In addition, the percentage of samples not reaching 25(OH)D levels ≥ 20 ng/ml or ≥ 30 ng/ml (upper part) is shown