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. 2018 May 18;58(4):1711–1722. doi: 10.1007/s00394-018-1717-y

Fig. 4.

Fig. 4

Seasonal influence on 25(OH)D values in period 1 (2009–2012) and period 2 (2013–2014). Data are presented as median and interquartile range [IQR (Q3–Q1)] and as percentage of samples classified as vitamin D deficient (< 20 ng/ml) or vitamin D insufficient (< 30 ng/ml)