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. 2019 Mar 30;14(2):171–177. doi: 10.1016/j.jds.2019.01.009

Table 1.

Characteristics of subjects at BL.

Mean ± SD Range
Male/Female (n) 9/11
age (years) 63.9 ± 9.5 46 to 78
BMI 26.1 ± 4.5 16.2 to 33.8
Diabetic duration (years) 5.7 ± 7.5 1 to 31
smorking/non smorking (n) 2/18
Diabetic complication (n)
 none 7
 neuropathy 3
 retinopathy 5
 nephrooathy 9
 gangrene of foot 1
FPG (mg/dl) 119.3 ± 26.7 88 to 209
HbAlc (%) 7.1 ± 0.7 5.9 to 9.1
WBC (×103/μl) 6.8 ± 1.7 3.8 to 9.9
RBC (×103/μl) 469.9 ± 63.9 361.0 to 569.0
T-Chol (mg/dl) 179.9 ± 19.1 143.0 to 214.0
HDL-C (mg/dl) 62.9 ± 17.4 41.0 to 102.0
LDL-C (mg/dl) 99.5 ± 16.9 73.0 to 125.0
TG (mg/dl) 134.8 ± 75.3 52.0 to 302.0
CRE 69.0 ± 14.9 39.3 to 98.6