Table 1.
Characteristics of subjects at BL.
| Mean ± SD | Range | |
|---|---|---|
| Male/Female (n) | 9/11 | |
| age (years) | 63.9 ± 9.5 | 46 to 78 |
| BMI | 26.1 ± 4.5 | 16.2 to 33.8 |
| Diabetic duration (years) | 5.7 ± 7.5 | 1 to 31 |
| smorking/non smorking (n) | 2/18 | |
| Diabetic complication (n) | ||
| none | 7 | |
| neuropathy | 3 | |
| retinopathy | 5 | |
| nephrooathy | 9 | |
| gangrene of foot | 1 | |
| FPG (mg/dl) | 119.3 ± 26.7 | 88 to 209 |
| HbAlc (%) | 7.1 ± 0.7 | 5.9 to 9.1 |
| WBC (×103/μl) | 6.8 ± 1.7 | 3.8 to 9.9 |
| RBC (×103/μl) | 469.9 ± 63.9 | 361.0 to 569.0 |
| T-Chol (mg/dl) | 179.9 ± 19.1 | 143.0 to 214.0 |
| HDL-C (mg/dl) | 62.9 ± 17.4 | 41.0 to 102.0 |
| LDL-C (mg/dl) | 99.5 ± 16.9 | 73.0 to 125.0 |
| TG (mg/dl) | 134.8 ± 75.3 | 52.0 to 302.0 |
| CRE | 69.0 ± 14.9 | 39.3 to 98.6 |