Table 1.
Characteristics of subjects at BL.
Mean ± SD | Range | |
---|---|---|
Male/Female (n) | 9/11 | |
age (years) | 63.9 ± 9.5 | 46 to 78 |
BMI | 26.1 ± 4.5 | 16.2 to 33.8 |
Diabetic duration (years) | 5.7 ± 7.5 | 1 to 31 |
smorking/non smorking (n) | 2/18 | |
Diabetic complication (n) | ||
none | 7 | |
neuropathy | 3 | |
retinopathy | 5 | |
nephrooathy | 9 | |
gangrene of foot | 1 | |
FPG (mg/dl) | 119.3 ± 26.7 | 88 to 209 |
HbAlc (%) | 7.1 ± 0.7 | 5.9 to 9.1 |
WBC (×103/μl) | 6.8 ± 1.7 | 3.8 to 9.9 |
RBC (×103/μl) | 469.9 ± 63.9 | 361.0 to 569.0 |
T-Chol (mg/dl) | 179.9 ± 19.1 | 143.0 to 214.0 |
HDL-C (mg/dl) | 62.9 ± 17.4 | 41.0 to 102.0 |
LDL-C (mg/dl) | 99.5 ± 16.9 | 73.0 to 125.0 |
TG (mg/dl) | 134.8 ± 75.3 | 52.0 to 302.0 |
CRE | 69.0 ± 14.9 | 39.3 to 98.6 |