Table 5.

Effects of high‐grain (HG) feeding on average relative abundance of genus level (% of total sequences) in the jejunal mucosa (n = 5)[Link]

Phylum	Genus	Relative abundance (%)		SEM	FDR value
		Hay	HG
Proteobacteria	Halomonas	59.267	56.074	2.322	0.465
	Pseudomonas	0.697	0.350	0.133	0.251
	Pelagibacterium	0.297	0.003	0.063	0.052
	Acinetobacter	0.222	0.284	0.018	0.117
	Aliihoeflea	0.093	0.133	0.012	0.076
	Aquabacterium	0.089	0.134	0.017	0.117
	Stenotrophomonas	0.082	0.101	0.005	0.028
	Comamonas	0.076	0.084	0.005	0.602
	Moraxella	0.037	0.065	0.006	0.009
	Psychrobacter	0.028	0.032	0.004	0.917
	Caulobacter	0.024	0.027	0.004	0.754
Firmicutes	Lactococcus	32.776	35.187	1.929	0.754
	Bacillus	1.944	2.274	0.213	0.602
	Streptococcus	0.925	1.011	0.050	0.602
	Carnobacterium	0.499	0.525	0.036	0.917
	Solibacillus	0.367	0.354	0.021	0.602
	Lysinibacillus	0.300	0	0.118	0.054
	Lactobacillus	0.059	0.132	0.013	0.009
	Brochothrix	0.056	0.091	0.011	0.251
	Leuconostoc	0.038	0.048	0.004	0.251
	Enterococcus	0.033	0.024	0.003	0.465
	Melissococcus	0.032	0.031	0.004	0.175
	Subdoligranulum	0.031	0.050	0.008	0.347
	Ruminiclostridium	0.027	0.032	0.004	0.917
Actinobacteria	Arthrobacter	0.804	0.965	0.071	0.465
	Nesterenkonia	0.258	0.247	0.016	0.251
Tenericutes	Mycoplasma	0.127	0.197	0.023	0.076
	Ureaplasma	0.122	0.149	0.013	0.602
Bacteroidetes	Prevotella	0.050	0.101	0.010	0.009
	Empedobacter	0.022	0.031	0.004	0.347

FDR: false discovery rate; SEM, standard error of the difference of the means.

Only top 30 were presented. The data were determined using the nonparametric Kruskal–Wallis test.