Table 1.

Malic acid content and sugar profile of apple musts obtained from different apple varieties at diferent stages of maturity.

Must	Fructose, %	Glucose, %	Disaccharides, %	Malic acid, %
Unripe Melba	4.5 ± 0.1	0.5 ± 0.1	3.8 ± 0.3	1.2 ± 0.1
Ripe Melba	5.3 ± 0.1	0.7 ± 0.1	4.9 ± 0.1	0.9 ± 0.1
Overripe Melba	6.3 ± 0.5	1.2 ± 0.1	5.0 ± 0.1	0.8 ± 0.1
Unripe Antei	5.9 ± 0.2	1.8 ± 0.1	1.3 ± 0.1	0.8 ± 0.1
Ripe Antei	6.5 ± 0.1	1.8 ± 0.1	2.8 ± 0.1	0.6 ± 0.1
Overripe Antei	6.9 ± 0.2	2.2 ± 0.1	2.3 ± 0.1	0.5 ± 0.1
Unripe Orlovski Sinap	5.2 ± 0.3	1.1 ± 0.1	2.4 ± 0.1	1.3 ± 0.1
Ripe Orlovski Sinap	6.4 ± 0.1	1.7 ± 0.1	1.9 ± 0.1	0.8 ± 0.1
Overripe Orlovski Sinap	6.9 ± 0.2	2.0 ± 0.1	3.0 ± 0.1	0.5 ± 0.1
Unripe Kulikovskoye	4.9 ± 0.4	1.1 ± 0.1	1.6 ± 0.1	0.7 ± 0.1
Ripe Kulikovskoye	6.4 ± 0.2	1.3 ± 0.1	2.0 ± 0.1	0.5 ± 0.1
Overripe Kulikovskoye	6.5 ± 0.3	1.6 ± 0.1	1.8 ± 0.1	0.4 ± 0.1