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. 2019 Jun 12;5(6):e01953. doi: 10.1016/j.heliyon.2019.e01953

Table 3.

Classification error rates of PLS-DA for different cider treatments (Mahalanobis distance, 10 times repetition).

No. of components Maturity Variety Yeast
1 component 0.37 0.44 0.81
2 components 0.31 0.34 0.78
3 components 0.23 0.13 0.79
4 components 0.21 0.16 0.73
5 components 0.17 0.07 0.74