Table 4.

Flavonoid contents of cereals (mg/100 g food) [24].

Cereals	FVA	FVE	FVO	Total
Cereals
Barley, whole grain flour	35.2	-	-	35.2
Buckwheat groats, thermally treated	-	-	8.96	8.96
Buckwheat, refined flour	-	-	5.86	5.86
Buckwheat, whole grain flour	-	0.9	36.14	37.04
Common wheat, refined flour	-	18.4	0.08	18.48
Common wheat, whole grain flour	-	77.29	0.11	77.4

FVA: Flavan-3-ols, FVE: Flavones, FVO: Flavonols.