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. 2019 May 18;8(5):137. doi: 10.3390/antiox8050137

Table 7.

Flavonoid contents of non-alcoholic beverages (mg/100 g drink) [24].

Non-Alcoholic Beverages ANT DYC FVA FNE FVE FVO IFA Total
Cocoa Beverage
Chocolate, milk - - 20.33 - - - - 20.33
Fruit Juices
Berry Juices
Fox grape juice - - 5.9 - - - - 5.9
Green grape juice - - 3.88 - - - - 3.88
Grapefruit juice - - - 46.44 - 0.68 - 47.12
Citrus Juices
Lemon juice - - - 32.66 4.77 - - 37.43
Lime juice - - - 19.61 - - - 19.61
Orange juice 3.17 - - 37.63 6.14 1.08 - 48.02
Pummelo juice - - - 8.48 - - - 8.48
Red raspberry juice - - - - - 9.58 - 9.58
Rowanberry - - - - - 7.04 - 7.04
Drupe Juices
Plum juice - 5.85 24.7 - - - - 30.55
Pome Juices
Apple juice - 4.39 48.45 - - 2.15 - 54.99
Apple (cider) juice - 4.78 22.66 - - - - 27.44
Pear juice - - 3.24 - - - - 3.24
Tropical Juices
Kiwi juice - - 0.38 - - 0.09 - 0.47
Pomegranate juice 10.13 0.1 - - - 0.25 - 10.48
Herb Infusions
German chamomile, tea - - 2.07 - - - - 2.07
Lemon verbena - - 10.6 - - - - 10.6
Peppermint, tea - - 10.23 - - - - 10.23
Tea Infusion
Fennel tea - - - - - 3.26 - 3.26
Black tea - - 73.29 - - 10.06 - 83.35
Green tea - - 71.18 - - 6.26 - 77.44
Oolong tea - - 35.72 - - - - 35.72
Soy Products
Soy milk - - - - - - 18 18

ANT: Anthocyanins, DYC: Dihydrochalcones, FVA: Flavanols, FNE: Flavanones, FVE: Flavones, FVO: Flavonols, IFA: Isoflavonoids.