Table 8.
Flavonoid contents of alcoholic beverages (mg/100 g drink and mg/100 mL wine) [24].
| Alcoholic Beverages | ANT | DYC | DYF | FVA | FNE | FVE | FVO | IFA | Total |
|---|---|---|---|---|---|---|---|---|---|
| Beer | |||||||||
| Beer (alcohol free) | - | 0.0003 | - | 0.11 | 0.01 | - | - | - | 0.12 |
| Beer (ale) | - | 0.01 | - | 0.38 | 0.24 | - | - | 0.02 | 0.65 |
| Beer (dark) | - | 0.03 | - | 0.03 | 0.15 | - | - | - | 0.21 |
| Beer (regular) | - | 0.001 | - | 0.61 | 0.04 | 0.004 | 0.09 | 0.02 | 0.77 |
| Wines | |||||||||
| Red wine | 23.3 | - | 5.44 | 47.02 | 0.85 | - | 7.35 | - | 83.96 |
| Rosé wine | - | - | 0.38 | 2 | - | - | - | - | 2.38 |
| White wine | 0.04 | - | 0.57 | 2.07 | 0.23 | - | 0.695 | - | 3.61 |
ANT: Anthocyanins, DYC: Dihydrochalcones, DYF: Dihydroflavonols, FVA: Flavan-3-ols, FNE: Flavanones, FVE: Flavones, FVO: Flavonols, IFA: Isoflavonoids.