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. 2019 Apr 26;9(5):197. doi: 10.3390/ani9050197

Figure 1.

Figure 1

Effect of the species and the stage of maturity on the contents of total polyphenols (TP), total condensed tannins (TCT), extractable CT (ECT), protein-bound CT (PBCT), and fiber-bound (FBCT). Within a parameter, means with different letter differ at p < 0.05. (Within each species: n = 3 for the vegetative stage, n = 2 for the start-flowering, and n = 2 for the end-flowering stages.)