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. 2019 May 27;17(5):311. doi: 10.3390/md17050311

Figure 2.

Figure 2

(A) Changes in body weight of C57BL/6J mice fed PE, (B) area under the curve data for body weight, (C) effects of PE on liver and inguinal fat weights in high-fat fed C57BL/6J mice. The groups are abbreviated as: Normal diet (ND); high-fat diet (HFD); fucoxanthin (FX), HFD + FX 0.1 mg/kg/day; PE-L, HFD + PE 0.81 mg/kg/day; PE-M, HFD + PE 1.62 mg/kg/day; PE-H, HFD + PE 3.25 mg/kg/day; PE-M + conjugated linoleic acid (CLA), HFD + PE 1.62 mg/kg/day plus CLA 410 mg/kg/day. ***/**/* indicate significant differences at p < 0.001/p < 0.01/p < 0.05 level compared to HFD. Values are shown as the mean ± SD (n = 10 per group).