Figure 9.
(A) First differential of the DSF thermal stability profile of BACE1 alone (1 μg; dashed line), and with Hp (2 μg; black line) or P. pelagicus F5 (2 μg; red line) in 50 mM sodium acetate, pH 4.0; (B) Δ Tm of BACE1 with increasing [Hp] or [P. pelagicus F5] (open or closed circles, respectively).
