Skip to main content
. 2019 May 17;8(5):136. doi: 10.3390/antiox8050136

Figure 1.

Figure 1

Figure 1

Dynamic changes for the antioxidant substance of Majiayou pomelo (MP) during storage at ambient temperature. (A) Changes for the ascorbic acid content; (B) Changes for the lycopene content; (C) Changes for the carotenoid content; (D) Changes for the total phenols content; (E) Changes for the total flavonoids content. The different letters for the same storage time indicates a significant difference (p < 0.05).