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. 2019 May 17;8(5):136. doi: 10.3390/antiox8050136

Figure 3.

Figure 3

Dynamic changes for the antioxidant capacity of Majiayou pomelo (MP) during storage at ambient temperature. (A) Changes for the 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity; (B) Changes for the hydroxyl radical (•OH) scavenging capacity; (C) Changes for the superoxide anions radical (O2•) scavenging capacity; (D) Changes for the ferric reducing antioxidant power (FRAP). The different letters for the same storage time indicates a significant difference (p < 0.05).