Figure 3.
Dynamic changes for the antioxidant capacity of Majiayou pomelo (MP) during storage at ambient temperature. (A) Changes for the 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging capacity; (B) Changes for the hydroxyl radical (•OH) scavenging capacity; (C) Changes for the superoxide anions radical (O2−•) scavenging capacity; (D) Changes for the ferric reducing antioxidant power (FRAP). The different letters for the same storage time indicates a significant difference (p < 0.05).