Table 2.

Validation data of mycotoxins from artificially contaminated beer samples.

Mycotoxin	Spiking Level [ng/mL]	Calculated Concentration [ng/mL]	Recovery [%]	Precision [%]	LOD [ng/mL]	LOQ [ng/mL]
OTA	0.05	0.0408	81.6	2.5	0.003	0.011
	0.25	0.199	79.6	6.1
	1.0	0.858	85.8	4.2
DON	40	38.16	95.4	2.9	3.50	11.6
	200	190.6	95.3	1.2
	400	378.2	94.5	3.9
NIV	40	40.84	102.1	5.2	4.30	14.3
	200	202.2	101.1	1.7
	400	407.2	101.8	1.3
T-2	8	9.36	117.0	3.9	0.31	1.03
	40	44.64	111.6	3.0
	80	92.8	116.0	1.3
HT-2	8	9.10	113.8	5.2	0.36	1.21
	40	47.64	119.1	3.0
	80	93.04	116.3	1.2
DAS	8	8.72	109.0	4.0	0.28	0.92
	40	43.92	109.8	2.6
	80	84.64	105.8	4.1
ZEN	4	4.14	103.5	3.4	0.07	0.23
	20	20.74	103.7	2.5
	40	42.56	106.4	3.0