Table 4.

Occurrence of OTA, DON, and HT-2 in different beer type samples.

	Beer Type	Positive/Samples	Mean [ng/mL]	Median [ng/mL]	Positive Samples [ng/mL]
					Min	Max	Mean
OTA	Normal lager	23/23	0.051	0.034	<LOQ	0.347	0.051
	Strong lager	19/19	0.062	0.056	0.012	0.114	0.062
	Porter	5/5	0.111	0.068	<LOQ	0.262	0.112
	Unpasteurized	8/9	0.059	0.023	<LOQ	0.269	0.066
	Flavored	5/8	0.017	0.014	<LOQ	0.046	0.027
	Non-alcoholic	4/5	0.013	<LOQ	<LOQ	0.030	0.016
DON	Normal lager	22/23	17.9	<LOQ	<LOQ	56.2	18.7
	Strong lager	19/19	19.2	18.8	<LOQ	34.7	19.2
	Porter	4/5	16.5	<LOQ	<LOQ	33.8	20.7
	Unpasteurized	9/9	13.4	<LOQ	<LOQ	16.3	13.4
	Flavored	8/8	12.3	<LOQ	<LOQ	16.7	12.3
	Non-alcoholic	4/5	<LOQ	<LOQ	<LOQ	12.7	11.9
HT-2	Normal lager	17/23	<LOQ	<LOQ	<LOQ	1.57	1.23
	Strong lager	19/19	1.23	<LOQ	<LOQ	1.52	1.23
	Porter	4/5	<LOQ	<LOQ	<LOQ	1.52	1.29
	Unpasteurized	6/9	<LOQ	<LOQ	<LOQ	<LOQ	<LOQ
	Flavored	3/8	<LOQ	<LOD	<LOQ	<LOQ	<LOQ
	Non-alcoholic	2/5	<LOQ	<LOD	<LOQ	<LOQ	<LOQ