Table 5.

Overview of mycotoxin occurrence in beer samples.

Mycotoxin	Number of Analyzed Beer Samples	Number of Positive Samples	Mycotoxin Concentration Range (ng/mL)	Reference
OTA	69	69	0.008–0.498	[18]
	19	10	1.5–2340	[19]
	318	233	0.01–0.293	[27]
	88	73	0.007–0.204	[29]
	1000	6	<0.3–0.6	[34]
DON	154	60	24.5–47.7	[22]
	374	204	3.2–89.3	[30]
	44	33	2.2–20.0	[31]
	100	83	1.0–73.6	[32]
	64	4	20.97–46.74	[33]
	1000	64	<10–412	[34]
NIV	100	56	0.5–7.6	[32]
	1000	4	8–21	[34]
T-2	1000	3	<0.5–2.3	[34]
HT-2	154	14	24.2–38.2	[22]
	64	1	23.72	[33]
	1000	1	3.4	[34]
ZEN	35	7	2.6–426	[19]
	64	12	8.24–62.96	[33]
	44	44	0.35–2.0	[31]
	1000	6	<0.3–0.3	[34]