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. 2019 May 7;11(5):257. doi: 10.3390/toxins11050257

Figure 2.

Figure 2

Figure 2

Steps of the malting and brewing processes showing (A) DON and (B) ZEN levels expressed as mean ± SD and different significance between the steps, according to ANOVA followed by Tukey test (* p < 0.05; ** p < 0.01; *** p < 0.001).