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. 2019 Jun 6;10:1234. doi: 10.3389/fmicb.2019.01234

TABLE 1.

Donor characteristics.

Donor Sex Age BMI Diet
D1 F 60 < age > 70 20 < BMI > 25 Omnivorous/diversified
D2 M 30 < age > 40 25 < BMI > 30 Omnivorous/diversified
D3 F 60 < age > 70 20 < BMI > 25 Omnivorous/diversified
D6 M 30 < age > 40 25 < BMI > 30 Omnivorous/diversified Regular consumption of vegetables

Characteristics of the 4 healthy donors whose fecal samples were used in the study. F, female; M, male volunteers consuming omnivorous diets; BMI, body mass index. The donors were asked to briefly describe their diet.