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. Author manuscript; available in PMC: 2020 Jul 1.
Published in final edited form as: Physiol Behav. 2019 Apr 17;206:264–273. doi: 10.1016/j.physbeh.2019.04.014

Table 3.

Associations of attentional food bias with non-homeostatic eating and trait psychological factors

ATT-Food: Pre-Glutol (Fasted) ATT-Food: 60 min Post-Glutol Δ ATT-Food
Jelly Bean Consumption −.092 .341* .325
Chips Consumption −.038 .038 .057
RED-9 −.109 .318 .320
FCQ-T-R −.047 .298 .258

Note. **p≤.01,

*

p≤.05,

p≤.10.

N=35. ATT-Food=Attentional food bias. Δ ATT-Food = “sweet cognition,” or the change in attentional food bias from pre- to post-Glutol. See Table 1 for further variable abbreviations and descriptions. Values are results of Pearson correlations (r).