Table 3.
Associations of attentional food bias with non-homeostatic eating and trait psychological factors
| ATT-Food: Pre-Glutol (Fasted) | ATT-Food: 60 min Post-Glutol | Δ ATT-Food | |
|---|---|---|---|
| Jelly Bean Consumption | −.092 | .341* | .325† |
| Chips Consumption | −.038 | .038 | .057 |
| RED-9 | −.109 | .318† | .320† |
| FCQ-T-R | −.047 | .298† | .258 |
Note. **p≤.01,
p≤.05,
p≤.10.
N=35. ATT-Food=Attentional food bias. Δ ATT-Food = “sweet cognition,” or the change in attentional food bias from pre- to post-Glutol. See Table 1 for further variable abbreviations and descriptions. Values are results of Pearson correlations (r).