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. 2019 Jun 13;14(6):e0212079. doi: 10.1371/journal.pone.0212079

Fig 4. Influence of dietary supplementation on caecal SCFA levels of broilers at 14 and 21 days of age.

Fig 4

(A) The level of acetic acid in 14 days old. (B) The level of acetic acid in 21 days old. (C) The level of propionic acid in 14 days old. (D) The level of propionic acid in 21 days old. (E) The level of butyric acid in 14 days old. (F) The level of butyric acid in 21 days old. (G) The level of valeric acid in 14 days old. (H) The level of valeric acid in 21 days old. (I) The level of branched SCFA in 14 days old. (J) The level of branched SCFA in 21 days old. (K) The level of total SCFA in 14 days old. (L) The level of total SCFA in 21 days old. * indicates p<0.05.