Ayala 2016.
Trial name or title | A restaurant‐based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial |
Methods | RCT, 8 restaurants |
Participants | Restaurant customers |
Interventions | Improved availability of healthier beverages in restaurants |
Outcomes | Food and beverage sales |
Starting date | 2013 |
Contact information | Guadalupe X. Ayala, San Diego State University, ayala@mail.sdsu.edu |
Completion date | 2015 |
Notes | None |