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. 2019 Jun 13;15(6):93. doi: 10.1007/s11306-019-1553-y

Table 2.

Metabolomics studies focused on studying the differential response of obese and non-obese subjects to dietary challenges and weight loss

Author Population Biospecimen (platform) Intervention Duration Outcome
Differences in response to dietary intake challenges
 Badoud et al. (2015a, b) 10 lean healthy adults ten MHO adults ten MUO adults Plasma (CE–MS, GC–MS) High-calorie meal (including two sausage egg english muffins, one apple turnover and 370 ml of concentrated orange juice, 1330 kcal) Acute intervention (120 min) AAs and FAs profile
 Geidenstam et al. (2014) 14 obese adults with impaired glucose tolerance Serum (targeted GC–MS) 0, 30 and 120 min during a standard 75 g OGTT Acute intervention (120 min) Differences in response to an OGTT between morbidly obese and lean individuals
 Geidenstam et al. (2016) 14 obese adults with impaired glucose tolerance Serum (GC-TOF-MS) 0, 30 and 120 min during a standard 75 g OGTT after weight loss and after weight maintenance. Acute intervention (120 min) Differences in response to an OGTT between morbidly obese and lean individuals
 Baker et al. (2015) 6 male non-obese adults six male obese adults Skeletal muscle, plasma (targeted LC–MS/MS) HFD in the 4 h postprandial condition 5 days Differences in response to HFD in AA, short-chain acylcarnitines
 Bak et al. (2018) 9 lean men nine obese men Skeletal muscle (UHPLC/MS/MS) Fasting 12 and 72 h of fasting To explore and compare substrate metabolism in skeletal muscle
Prediction of weight loss
 Geidenstam et al. (2017a) 12 weight loss and weight maintenance cohort (WLWM) replication cohort of 83 obese adults Plasma, serum (GC–MS) (1) WLWM: Low-calorie diet (1200 kcal/day) for three monts; followed by a 6 months weight maintenance program (2) replication cohort: behavioral therapy and whenever possible proceeded by a prolonged period with a low-calorie diet 9 months Identify predictors of weight loss: Study and validate changes in metabolite levels associated with moderate weight loss
 Geidenstam et al. (2017b) 91 obese adults n = 58 > 10% weight loss n = 33 < 10% weight loss Serum (GC–MS, LC–MS/MS) (1) Weight loss program (classified according < or > 10% weight loss) 1 year Identify predictors of weight loss: study and validate changes in metabolite levels associated with moderate weight loss
 Stroeve et al. (2016) 667 overweight, obese, MO adults (431 women) Plasma (targeted NMR, LC–MS) (1) Low-calorie diet (800 kcal) 8 weeks Changes in metabolomics profile and predictive tool
Changes related to weight loss intervention
 Leal-Witt et al. (2018) 34 obese prepubertal children (15 women) Urine (NMR) Lifestyle intervention program (following the Mediterranean diet and WHO recommendations + physical activity increment) 6 months To identify metabolic signatures associated with lifestyle intervention
 Kang et al. (2018) 97 overwight adults (70 women) Plasma (UPLC-LTQ-Orbitrap MS) (1) Low-calorie diet (2) control (weight maintenance diet) 12 weeks Changes in metabolomics profile
 Palau-Rodriguez et al. (2019) 27 MHO women Plasma (UPLC-ESI-MS/MS) (1) Hypocaloric Mediterranean diet and physical activity* 12 months To identify metabolic fingerprints and their associated pathways, according to level of weight loss: < 10% (LWL) and > 10% (HWL)
 Mills et al. (2019) 1158 obese pregnant women Serum (NMR) (1) Diet and physical activity intervention from UPBEAT (2) control (standard antenatal care) During pregnancy and up to 6 months Changes in metabolomics profile
 Perez-Cornago et al. (2014) 22 overweight and obese adults Serum (GC–MS) (1) Energy-restricted diet (−15% of daily energy requirements) 8 weeks Changes in FA and AA profiles
 Almanza-Aguilera et al. (2018) 57 MHO adult women Plasma (H NMR) (1) Lifestyle weight loss treatment group (hypocaloric Mediterranean diet and regular physical activity) (2) control group (general recommendations of a healthy diet and physical activity) 3 months (intervention) and 12 months (follow-up) Changes in metabolomics profile
 Zheng et al. (2016a, b) 38 overweight or obese adult women Urine, plasma and faeces (NMR) (1) Energy-restricted Intervention (500 kcal energy deficit/day) + low-dairy (2) energy-restricted intervention (500 kcal energy deficit/day) + high-dairy intake 24 weeks Changes in metabolomics profile
 Zheng et al. (2016b) POUNDS LOST study (526 adults) Plasma (targeted EI–MS/MS) Weight loss interventions 6 months and 2 years Long-term dietary intervention for weight loss affects circulating AA
 Zheng et al. (2016b) DIRECT study (211 overweight or obese adults) Plasma (targeted EI-MS/MS) (1) Low-fat, restricted-calorie diet (2) Mediterranean, restricted-calorie diet (3) low-carbohydrate, nonrestricted-calorie diet 6 months and 2 years Long-term dietary intervention for weight loss affects circulating AA
Changes related to weight loss through physical activity
 Munukka et al. (2018) 17 overweight women Plasma and faeces (NMR) Endurance training (3 training sessions/week) 6 weeks Changes in the gut metagenome and systemic metabolites
 Meucci et al. (2017) 22 overweight preadolescents Urine (GC-TOF-MS) (1) 8-week exercise program (2) 4-week exercise program (3) control 8 weeks 8 weeks of activity as cause the greatest shift in the metabolites
 Duft et al. (2017) 22 obese adults’ subjects Serum (H NMR) (1) Control group (n = 11) (2) combined training (n = 11) 24 weeks (3 times/week) Changes in metabolism after 24 weeks of combined training

AA amino acids, AEE activity energy expenditure, AUC area under the curve, CE capillary electrophoresis, EI electronic ionization, FA fatty acids, H NMR proton nuclear magnetic resonance, HWL high weight loss group, GC gas chromatography, LC liquid chromatography, LDL low-density cholesterol, LWL low weight loss, MetS metabolic syndrome, MHO metabolic healthy obese, MO morbidly obesity, MS mass spectrometry, MUO metabolically unhealthy obese, NMR nuclear magnetic resonance, OGTT oral glucose tolerance test, Q-TOF quadrupole-time of fligh, UPBEAT better eating and activity trial, UPLC ultra-performance liquid chromatography

*Based on a reduction of about 600 kcal in the energy intake with a calorie distribution as follows: 35–40% fats (8–10% saturated fatty acids), 40–45% carbohydrates and 20% protein + exercise (walking on average for 150 min every week)