Table 3. Dry weight and dry matter increment during the nursery and harvesting period.

Treatment	Dry weight at 10 days after anthesis (gDW)	Dry matter during the nursery periodz (gDW)	Fruit yield (gFW)	Dry matter of fruity (gDW)	Dry weight at 100 days after anthesis (gDW)	Dry matter during all periodx (gDW)	Dry matter increment during harvesting periodw (g/90 days)	Dry matter increment per dayv (g/day)
B	17.6 b	19.1 b	813.7 a	69.2 a	34.5 b	112.6 a	93.5 a	1.04 a
R	23.1 a	25.7 a	793.2 a	67.4 a	52.9 a	130.0 a	104.3 a	1.16 a
B→R	19.7 ab	21.8 ab	731.9 a	62.2 a	44.7 ab	114.9 a	93.2 a	1.04 a

^z Dry matter during the nursery period was calculated by adding the dry weight of removed leaves and runners to total dry weight at 10 days after anthesis. ^y Dry matter of fruit was calculated by multiplying fruit yield by fruit dry matter ratio (0.085). ^x Dry matter during all period was calculated by adding the dry weight of removed leaves and dry matter of fruit to total dry weight at 100 days after anthesis. ^w Dry matter increment during harvest period was calculated by subtracting total dry matter during the nursery period from total dry matter during all period. ^v Dry matter increment per day was calculated by dividing dry matter increment during harvest period by days of the harvesting period (90 days). Different letters indicate significant differences between treatments at p<0.05 as determined with the Tukey–Kramer’s test (n=3).