Table 1. Bacterial susceptibility as measured by resazurin reduction microtitre plate assay.
MIC Mycobacteria (mM) |
MIC Gram-negative (mM) |
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Mycobacterium smegmatis | Mycobacterium bovis BCG | Mycobacterium tuberculosis | Escherichia coli | Pseudomonas putida | |
1 | 12.5–25 | 3.13 | 6.25–12.5 | 25 | 12.5–25 |
2 | 12.5–25 | 12.5 | 6.25–12.5 | >25 | 12.5–25 |
3 | 25 | 6.25 | 6.25 | >25 | 25 |
4 | 3.13 | 0.78 | 1.56–3.13 | >25 | >25 |
5 | 3.13 | 0.78–1.56 | 1.56–3.13 | >25 | >25 |
6 | 3.13 | 0.78–1.56 | 1.56–3.13 | >25 | >25 |
7 | 25 | >25 | — | >25 | >25 |
8 | 0.78 | 1.56 | 0.78–1.56 | >25 | >25 |