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. 2019 May 10;18(1):172–178. doi: 10.3892/etm.2019.7572

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Copyright: © Huo et al.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Figure 4. — Effects of different proportions 18α- and 18β-glycyrrhizic acid on the levels of the chemokines (A) MCP-1, (B) MIP-1α, (C) MIP-3α, (D) GM-CSF, (E) M-CSF, (F) chemokine (C-X-C motif) ligand 1 (GRO/KC), (G) VEGF and (H) RANTES in alcohol-induced rats (n=6 per group). Values are expressed as the mean ± standard deviation. *P<0.05, **P<0.01 vs. normal group; ^#P<0.05, ^##P<0.01 vs. model group. MCP-1, monocyte chemotactic protein 1; MIP, macrophage inflammatory protein; GM-CSF, granulocyte macrophage colony-stimulating factor; VEGF, vascular endothelial growth factor; RANTES, C-C motif chemokine ligand 5; GRO/KC, chemokine (C-X-C motif) ligand 1.