Table 2.
Factor 1 | Factor 2 | Factor 3 | |
---|---|---|---|
Protein | 0.36 | 0.43 | 0.64 |
Carbohydrate | 0.09 | −0.28 | −0.59 |
Soluble dietary fiber | 0.82 | 0.19 | 0.19 |
Insoluble dietary fiber | 0.84 | 0.22 | 0.17 |
Saturated fatty acids | 0.13 | 0.17 | 0.86 |
Monounsaturated fatty acids | 0.12 | 0.92 | 0.17 |
n-3 polyunsaturated fatty acids | 0.24 | 0.86 | 0.16 |
n-6 polyunsaturated fatty acids | 0.28 | 0.80 | 0.07 |
Cholesterol | 0.15 | 0.40 | 0.39 |
Potassium | 0.76 | 0.15 | 0.31 |
Calcium | 0.45 | −0.05 | 0.75 |
Iron | 0.81 | 0.19 | 0.17 |
Retinol | 0.65 | 0.19 | 0.11 |
Carotene | 0.82 | 0.24 | 0.06 |
Vitamin D | 0.40 | 0.35 | 0.27 |
Vitamin E | 0.49 | 0.78 | 0.09 |
Vitamin B1 | 0.10 | 0.55 | 0.43 |
Vitamin B2 | 0.52 | 0.04 | 0.71 |
Vitamin C | 0.80 | 0.13 | 0.08 |
Folate | 0.88 | 0.17 | 0.07 |
Sodium | 0.47 | 0.14 | 0.17 |
Cumulative variance explained | 0.45 | 0.57 | 0.66 |