Table 1.
Diet composition of the CD and HFD formulas (Research Diets, New Brunswick, NJ, USA).
| Formula | CD | HFD | ||
|---|---|---|---|---|
| #D12450K | #D12492 | |||
| Composition | g | kcal | g | kcal |
| Protein | 19.2 | 20% | 26.2 | 20% |
| Carbohydrate | 67.3 | 70% | 26.3 | 20.1% |
| Fat | 4.3 | 10% | 34.9 | 59.9% |
| Total | 100% | 100% | ||
| Energy (kcal/g) | 3.85 | 5.24 | ||
| Ingredient | g | kcal | g | kcal |
| Casein, 80 Mesh | 200 | 800 | 200 | 800 |
| L-Cystine | 3 | 12 | 3 | 12 |
| Corn starch | 550 | 2200 | 0 | 0 |
| Maltodextrin 10 | 150 | 600 | 125 | 500 |
| Sucrose | 0 | 0 | 68.8 | 275.2 |
| Cellulose, BW200 | 50 | 0 | 50 | 0 |
| Soybean oil | 25 | 225 | 25 | 225 |
| Lard | 20 | 180 | 245 | 2205 |
CD, control diet; HFD, high-fat diet.