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. 2019 May 27;11(5):1188. doi: 10.3390/nu11051188

Table 2.

Effects of yogurt containing B. animalis subsp. lactis and arginine on blood parameters.

Bifal + Arg
Mean (SEM)
Placebo
Mean (SEM)
Week 0 Week 12 Change Week 0 Week 12 Change
White blood cell count, μL 6315 (316) 5945 (326) −370 (307) 5641 (347) 5352 (240) −123 (395)
Erythrocyte count, 104/μL 482.7(11.7) 478.6 (10.9) −4.1 (5.1) 479.6(12.1) 470.5 (11.5) −9.1 (3.2)
Hemoglobin, g/dL 14.0 (0.44) 14.0 (0.4) −0.01 (0.24) 13.9 (0.4) 13.6 (0.38) −0.32 (0.12)
Hematocrit, % 43.5 (1.1) 43.4 (1.1) −0.04 (0.5) 42.8 (0.9) 42.4 (0.98) −0.44 (0.34)
Platelet count, 104/μL 27.9 (1.4) 25.6 (1.1) *,†† −2.2 (0.6) # 27.7 (1.0) 28.4 (1.0) * +0.7 (0.5) #
Blood glucose level. mg/dL 89.17(2.92) 87.6 (2.2) −1.56 (2.24) 92.31 (3.5) 91.13 (3.54) +0.07 (2.59)
Total cholesterol, mg/dL 197.2 (6.6) * 196.3(6.0) ** −0.9 (4.4 223.8 (9.1) * 223.1(7.8) ** −0.7 (5.3)
Triglyceride, mg/dL 129.3(15.0) 103.9(12.9) −25.4 (10.5) 104.8 (15.7) 125.1 (22.3) +0.6 (8.0)
HDL-cholesterol, mg/dL 57.4 (3.3) 60.4 (3.4) +3.0 (1.2) 54.4 (3.1) 55.6 (3.1) +1.21 (1.8)
LDL-cholesterol, mg/dL 121.7 (6.9) 119.7 (6.3) −2.0 (3.5) 129.2 (10.5) 131.1 (9.3) +1.9 (4.3)
NO2/NO3, mM N.T. 21.3 (1.5) N.T. N.T. 24.5 (2.1) N.T
TNF-a, mM N.T. 0.552 (0.03) N.T. N.T. 0.617 (0.05) N.T.
IL-1, mM N.T. 0.046 (0.01) N.T. N.T. 0.039 (0.01) N.T.

All data are represented as mean ± SEM. Means are average of all obtained data; relative changes are calculated from data excluding outliers. Comparisons at week 0 and week 12 between the Bifal + Arg YG and placebo groups were tested by Student’s t-test (* p < 0.05, ** p < 0.01). Intra-group comparisons at week 0 and at week 12 were tested using the paired t-test ( p < 0.05, †† p < 0.01). Comparisons of change value between the Bifal + Arg YG and placebo groups were tested by two-way ANOVA (# p < 0.05). All baseline × change interactions are shown in Supplementary Table S2. N.T., not test. All p-values of difference are shown in Supplementary Table S1.