. 2019 May 15;11(5):1078. doi: 10.3390/nu11051078

Table 2.

Analysis of the correlation between the number of types of vegetables indicated as consumed and preferred by mothers and by their children in nationally representative samples of Polish (n = 1200) and Romanian (n = 1157) mother–child pairs.

Analyzed Correlation		p-Value ^a	R
Polish mother–child pairs (n = 1200)	number of vegetables indicated as consumed	<0.0001	0.5418
Polish mother–child pairs (n = 1200)	number of vegetables indicated as preferred	<0.0001	0.2872
Romanian mother–child pairs (n = 1157)	number of vegetables indicated as consumed	<0.0001	0.5433
Romanian mother–child pairs (n = 1157)	number of vegetables indicated as preferred	<0.0001	0.3878

^a Spearman’s rank correlation coefficient.