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. 2019 Apr 29;11(5):982. doi: 10.3390/nu11050982

Figure 2.

Figure 2

Growth performance shown as weight (x ± SD) in grams for farmed Salmo salar (n = 10) at baseline, week 4, 8 and 12, in the four feeding groups receiving vitamin D at the dietary level of 270 µg/kg (♦), 590 µg/kg (x), 890 µg/kg (Δ) and 1440 µg/kg (□).