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. 2019 Apr 29;11(5):982. doi: 10.3390/nu11050982

Figure 3.

Figure 3

Mean vitamin D3 (µg/100 g) in fillet of farmed Salmo salar (n = 5) at baseline, week 4, week 8 and week 12, in the four feeding groups receiving vitamin D, at the dietary level of 270 µg/kg (♦), 590 µg/kg (x), 890 µg/kg (Δ) and 1440 µg/kg (□). Error bars representing the SD around the means.