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. 2019 Apr 26;11(5):945. doi: 10.3390/nu11050945

Table 1.

A summary of the articles discussed above regarding the effects of omega-3 PUFAs in cancer and cancer-treatment complications.

Authors Cancer-Related Complication Species Cancer Type Treatment Scheme Major Outcome
Hershmann et al., 2015 [96] Aromatase-inhibitor associated arthralgia Human Breast cancer 3.3 g 1 FO (560 mg EPA + DHA; 40:20) Decreased pain, evaluated by the 2 BPI between the baseline and week 24 (p < 0.01)
Shen et al., 2018 [97] Aromatase-inhibitor associated arthralgia Human Breast cancer (obese) 3.3 g FO (560 mg EPA + DHA; 40:20) Pain reduction in 3 BMI > 30 kg/m² patients (p = 0.02)
Martínez et al., 2018 [98] Aromatase-inhibitor musculoskeletal symptoms (AIMSS) Human Breast cancer 460 mg EPA + DHA
12.5 mg hydroxytyrosol
50 g curcumin
Decrease of the BPI total score after 30 days (p = 0.011)
Ghroreishi et al., 2012 [99] Paclitaxel-induced neuropathy Human Breast cancer 640 mg FO (54% DHA + 10% EPA) 70% did not develop neuropathy
no pain score assessed
Maschio et al., 2018 [100] Bortezomib-related neuropathy Human Multiple myeloma Neuronorm® (400 mg DHA + 600 mg ALA) Pain failed to increase significantly (p = 0.33)
Freitas et al., 2016 [11] Cyclophosphamide-induced hemorrhagic cystitis Mice - 20% FO-enriched diet or 1 µmol/kg i.p. Decrease in spontaneous pain behavior and abdominal allodynia (p < 0.01)
Ye et al., 2018 [95] Oral and paw cancer pain Mice Oral squamous cell carcinoma RvD1 (100 ng or 200 ng) or RvD2 (100 ng or 200 ng) i.p. RvD2 inhibited thermal and mechanical pain; RvD1 inhibited thermal pain

1 FO: Fish oil; 2 BPI: Brief pain inventory; 3 BMI: body mass index.