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. 2019 May 27;9(5):806. doi: 10.3390/nano9050806

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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The influence of enzymatic polymerization duration on the diameter of formed PANI/GOx (dash column) and Ppy/GOx (grey column) composite nanoparticles (A) and the distribution of PANI/GOx nanoparticles diameter after 16, 48, and 120 h polymerization (B). (The composition of polymerization solution: 0.05 mol L⁻¹ SA buffer, pH 6.0, with 0.05 mol L⁻¹ of glucose, 0.50 mol L⁻¹ of aniline or pyrrole, and 0.75 mg mL⁻¹ of glucose oxidase. DLS signal was registered in 0.05 mol L⁻¹ SA buffer, pH 6.0).