Table 1.
Components | M1 (Plant Propagation and Pre-Culture) |
M2 (Co-Culture) |
M3 (Shoot Induction) |
M4 (Root Induction) |
---|---|---|---|---|
MS | 4.43 g/L | 4.43 g/L | 4.43 g/L | 2.215 g/L |
Sucrose | 30 g/L | 30 g/L | 30 g/L | 30 g/L |
Agar | 5.8 g/L | 5.8 g/L | 5.8 g/L | 5.8 g/L |
NAA | — | 0.05 mg/L | 0.05 mg/L | 0.02mg/L |
6-BA | — | 0.5 mg/L | 0.5 mg/L | — |
IBA | — | — | — | 0.05 mg/L |
Kanamycin | — | — | 30 mg/L | 30 mg/L |
Cefotaxime | — | — | 200 mg/L | 200 mg/L |
Timentin | — | — | 200 mg/L | 200 mg/L |
pH | 5.8 | 5.8 | 5.8 | 5.8 |