Table 3.

Organic contents in cucumber extract before and after pasteurization at 90 °C for 5 min.

Cucumber Extract Types Title	Fructose (g/L)	Glucose (g/L)	Citric Acid (g/L)	Glutamic Acid (g/L)	Tartaric Acid (mg/L)	Malic Acid (mg/L)	Ascorbic Acid (mg/L)
Before	7.75	4.75	11.24	1.34	239.56	343.17	34.31
After	7.81	4.71	10.98	1.24	234.57	345.71	29.47