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Detectable chemical contents in cucumber extract fermented by Lactobacillus paracasei KCTC 13169 using HMC as the neutralizing agent.
| Compounds | Chemical Content | ||||||
|---|---|---|---|---|---|---|---|
| Organics | Citric acid (mg/L) | Lactic acid (mg/L) | Acetic acid (mg/L) | Glutamic acid (mg/L) | Tartaric acid (mg/L) | Malic acid (mg/L) | Ascorbic acid (mg/L) |
| 8154.1 | 13,921.3 | 1170.1 | 1281.2 | 415.00 | 745.12 | 1.93 | |
| Inorganics | Mg (mg/L) | Ca (mg/L) | Na (mg/L) | K (mg/L) | - | - | - |
| 3124.2 | 133.9 | 88.3 | 2163.6 | - | - | - | |
