Table 5.
Not at Risk of LEA (LEAF-Q ≤ 7) (n = 19) | At Risk of LEA (LEAF-Q ≤ 8) (n = 8) | p-Value | |
---|---|---|---|
Energy (kJ) | 7734.7 ± 2192.4 | 7699.3 ± 2552.6 | 0.971 |
Protein (g·kg−1·d−1) | 1.5 ± 0.4 | 1.7 ± 0.8 | 0.296 |
Carbohydrate (g·kg−1·d−1) | 2.9 ± 0.8 | 3.4 ± 1.1 | 0.248 |
Fat (g) | 73.1 ± 30.1 | 63.9 ± 31.7 | 0.490 |
LEA: Low Energy Availability; LEAF-Q: LEA in females Questionnaire.