Table 1.
Query strings used for the database search on Elsevier’s SCOPUS, the largest bibliographic database of peer-reviewed literature.
| Query String | No. of Documents Found |
|---|---|
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (healthy AND component) OR TITLE-ABS-KEY (health AND benefit) AND TITLE-ABS-KEY (milk)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 58 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (healthy AND component) OR TITLE-ABS-KEY (health AND benefit) AND TITLE-ABS-KEY (cereals)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 16 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (healthy AND component) OR TITLE-ABS-KEY (health AND benefit) AND TITLE-ABS-KEY (pulses)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 1 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (healthy AND component) OR TITLE-ABS-KEY (health AND benefit) AND TITLE-ABS-KEY (legumes)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 5 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (healthy AND component) OR TITLE-ABS-KEY (health AND benefit) AND TITLE-ABS-KEY (grains)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 27 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (healthy AND component) OR TITLE-ABS-KEY (health AND benefit) AND TITLE-ABS-KEY (meat)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 11 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (healthy AND component) OR TITLE-ABS-KEY (health AND benefit) AND TITLE-ABS-KEY (fish)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 9 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (healthy AND component) OR TITLE-ABS-KEY (health AND benefit) AND TITLE-ABS-KEY (fruit)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 39 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (healthy AND component) OR TITLE-ABS-KEY (health AND benefit) AND TITLE-ABS-KEY (vegetable)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 28 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (antioxidants) AND TITLE-ABS-KEY (milk) OR TITLE-ABS-KEY (cereals) OR TITLE-ABS-KEY (pulses) OR TITLE-ABS-KEY (legumes) OR TITLE-ABS-KEY (grains) OR TITLE-ABS-KEY (meat) OR TITLE-ABS-KEY (fish) OR TITLE-ABS-KEY (fruit) OR TITLE-ABS-KEY (vegetable)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 383 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (anti-hypertensive) AND TITLE-ABS-KEY (milk) OR TITLE-ABS-KEY (cereals) OR TITLE-ABS-KEY (pulses) OR TITLE-ABS-KEY (legumes) OR TITLE-ABS-KEY (grains) OR TITLE-ABS-KEY (meat) OR TITLE-ABS-KEY (fish) OR TITLE-ABS-KEY (fruit) OR TITLE-ABS-KEY (vegetable)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 7 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (vitamins) AND TITLE-ABS-KEY (milk) OR TITLE-ABS-KEY (cereals) OR TITLE-ABS-KEY (pulses) OR TITLE-ABS-KEY (legumes) OR TITLE-ABS-KEY (grains) OR TITLE-ABS-KEY (meat) OR TITLE-ABS-KEY (fish) OR TITLE-ABS-KEY (fruit) OR TITLE-ABS-KEY (vegetable)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 117 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (probiotic) AND TITLE-ABS-KEY (milk) OR TITLE-ABS-KEY (cereals) OR TITLE-ABS-KEY (pulses) OR TITLE-ABS-KEY (legumes) OR TITLE-ABS-KEY (grains) OR TITLE-ABS-KEY (meat) OR TITLE-ABS-KEY (fish) OR TITLE-ABS-KEY (fruit) OR TITLE-ABS-KEY (vegetable)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 430 |
| (TITLE-ABS-KEY (fermented AND food) OR TITLE-ABS-KEY (fermentation) AND TITLE-ABS-KEY (lactose intolerance) AND TITLE-ABS-KEY (milk) OR TITLE-ABS-KEY (cereals) OR TITLE-ABS-KEY (pulses) OR TITLE-ABS-KEY (legumes) OR TITLE-ABS-KEY (grains) OR TITLE-ABS-KEY (meat) OR TITLE-ABS-KEY (fish) OR TITLE-ABS-KEY (fruit) OR TITLE-ABS-KEY (vegetable)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 12 |
| (TITLE-ABS-KEY (fermented AND foods) AND TITLE-ABS-KEY (well-being)) AND DOCTYPE (ar) AND PUBYEAR > 2016 | 18 |
| 1161 |