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Health-promoting compounds in fermented meat and fish.
| Health-Promoting Activity | Health-Promoting Compounds | Raw Food Matrices | Fermenting Microorganism(s) | References |
|---|---|---|---|---|
| Antioxidant activity | Phenolic compounds, GABA 1, peptides, CLA 2, folates (vitamin B9) | Dry-cured pork loins | Probiotic Strains of LAB | [105] |
| Functional fermented sausages | Encapsulation of probiotic Bifidobacterium longum | [106] |
1 γ-Aminobutyric Acid; 2 Conjugated Linoleic Acid.
