Table 1.
Distribution of the Nutri-Score within the different food groups
| A | B | C | D | E | Total | ||
|---|---|---|---|---|---|---|---|
| Fruits and vegetable* | 323(61.4%) | 97(18.4%) | 95(18.0%) | 10(1.9%) | 2(0.4%) | 527 | |
| Vegetables*** | 189(64.5%) | 75(25.6%) | 23(7.8%) | 5(1.7%) | 1(0.3%) | 293 | |
| Dried fruits | 4(5.6%) | 15(20.8%) | 50(69.4%) | 2(2.8%) | 1(1.4%) | 72 | |
| Fruits** | 130(80.2%) | 7(4.3%) | 22(13.6%) | 3(1.9%) | 0(0%) | 162 | |
| Cereals and potatoes | 689(49.4%) | 278(19.9%) | 264(18.9%) | 146(10.5%) | 19(1.4%) | 1396 | |
| Bread | 103(30.9%) | 76(22.8%) | 100(30.0%) | 49(14.7%) | 5(1.5%) | 333 | |
| Cereals | 377(61.9%) | 132(21.7%) | 75(12.3%) | 23(3.8%) | 2(0.3%) | 609 | |
| Legumes | 109(60.2%) | 26(14.4%) | 10(5.5%) | 24(13.3%) | 12(6.6%) | 181 | |
| Potatoes | 10(43.5%) | 10(43.5%) | 3(13.0%) | 0(0%) | 0(0%) | 23 | |
| Breakfast cereals | 90(36.0%) | 34(13.6%) | 76(30.4%) | 50(20.0%) | 0(0%) | 250 | |
| Fish Meat Eggs | 53(7.7%) | 97(14.1%) | 92(13.4%) | 259(37.6%) | 187(27.2%) | 688 | |
| Fish and seafood | 34(15.5%) | 41(18.6%) | 51(23.2%) | 94(42.7%) | 0(0%) | 220 | |
| Meat | 17(13.6%) | 19(15.2%) | 28(22.4%) | 36(28.8%) | 25(20%) | 125 | |
| Processed meat | 0(0%) | 1(0.3%) | 12(3.9%) | 129(42.4%) | 162(53.3%) | 304 | |
| Eggs | 2(5.3%) | 36(94.7%) | 0(0%) | 0(0%) | 0(0%) | 38 | |
| Offals | 0(0%) | 0(0%) | 1(100%) | 0(0%) | 0(0%) | 1 | |
| Milk and dairy products | 241(12.9%) | 339(18.1%) | 440(23.5%) | 795(42.4%) | 60(3.2%) | 1875 | |
| Milk and yogurt | 127(18.7%) | 268(39.5%) | 209(30.8%) | 73(10.8%) | 2(0.3%) | 679 | |
| Cheese | 108(11.7%) | 50(5.4%) | 109(11.8%) | 625(67.7%) | 31(3.4%) | 923 | |
| Dairy desserts | 6(4.7%) | 21(16.4%) | 85(66.4%) | 13(10.2%) | 3(2.3%) | 128 | |
| Ice cream | 0(0%) | 0(0%) | 37(25.5%) | 84(57.9%) | 24(16.6%) | 145 | |
| Fat and sauces | 13(2.1%) | 17(2.7%) | 165(26.7%) | 302(48.8%) | 122(19.7%) | 619 | |
| Dressings and sauces | 13(3.2%) | 17(4.2%) | 138(34.2%) | 185(45.9%) | 50(12.4%) | 403 | |
| Fats | 0(0%) | 0(0%) | 27(12.5%) | 117(54.2%) | 72(33.3%) | 216 | |
| Salty snacks | 6(1.5%) | 8(1.9%) | 80(19.4%) | 262(63.4%) | 57(13.8%) | 413 | |
| Appetizers | 0(0%) | 3(1.5%) | 36(18.2%) | 139(70.2%) | 20(10.1%) | 198 | |
| Nuts | 4(2.5%) | 5(3.2%) | 30(19.0%) | 87(55.1%) | 32(20.3%) | 158 | |
| Salty and fatty products | 2(3.5%) | 0(0%) | 14(24.6%) | 36(63.2%) | 5(8.8%) | 57 | |
| Sugary snacks | 13(0.7%) | 40(2.3%) | 62(3.6%) | 386(22.1%) | 1244(71.3%) | 1745 | |
| Biscuits and cakes | 5(1.1%) | 2(0.5%) | 9(2%) | 125(28.4%) | 299(68%) | 440 | |
| Chocolate products | 1(0.2%) | 2(0.4%) | 1(0.2%) | 34(6.0%) | 533(93.3%) | 571 | |
| Sweets | 7(1.0%) | 36(5.0%) | 50(6.9%) | 224(31.1%) | 403(56.0%) | 720 | |
| Pastries | 0(0%) | 0(0%) | 2(14.3%) | 3(21.4%) | 9(64.3%) | 14 | |
| Composite foods | 39(8.6%) | 97(21.5%) | 217(48.0%) | 94(20.8%) | 5(1.1%) | 452 | |
| One-dish meals | 39(11.4%) | 88(25.7%) | 164(48.0%) | 46(13.5%) | 5(1.5%) | 342 | |
| Pizza pies and quiche | 0(0%) | 9(8.5%) | 53(50.0%) | 44(41.5%) | 0(0%) | 106 | |
| Sandwiches | 0(0%) | 0(0%) | 0(0%) | 4(100%) | 0(0%) | 4 | |
| Beverages | 245(28.1%) | 63(7.2%) | 173(19.8%) | 111(12.7%) | 280(32.1%) | 872 | |
| Waters | 245(100%) | 0(0%) | 0(0%) | 0(0%) | 0(0%) | 245 | |
| Teas and herbal teas and coffees | 0(0%) | 2(9.1%) | 2(9.1%) | 13(59.1%) | 5(22.7%) | 22 | |
| Fruit juices | 0(0%) | 15(7.5%) | 141(70.1%) | 21(10.4%) | 24(11.9%) | 201 | |
| Fruit nectars | 0(0%) | 0(0%) | 0(0%) | 2(16.7%) | 10(83.3%) | 12 | |
| Artificially sweetened beverages | 0(0%) | 33(53.2%) | 13(21%) | 9(14.5%) | 7(11.3%) | 62 | |
| Sweetened beverages | 0(0%) | 13(3.9%) | 17(5.2%) | 66(20%) | 234(70.9%) | 330 | |
| Sum | 1622(18.9%) | 1036(12.1%) | 1588(18.5%) | 2365(27.5%) | 1976(23.0%) | 8587 | |
*Fruits or vegetable based products
**Fruits based products
***Vegetables based products
For foods: the FSAm-NPS score ranges from − 15 to − 1 points for the A category, from 0 to 2 for the B category, from 3 to 10 for the C category, from 11 to 18 for the D category, and 19 to 40 points for the E category.
For beverages: A corresponds to mineral waters exclusively. The FSAm-NPS score ranges from − 15 to 1 point for the B category, from 2 to 5 for the C category, from 6 to 9 for the D category, and from 10 to 40 points for the E category